Use basic kitchen appliances, How long to boil an egg, Bake a chicken/turkey, Kitchen math and measurements, Different knives are used for, Set a proper table, Pass food to the right or left, Best way to chop an onion, Stock basics in pantry, Shop on a budget, Read/understand cook books, Kitchen substitutions, Farm to table cooking, Grow your own herbs and Good fat/bad fat.
TEACHER: NINA MAUK/DAREN FREY
3 HOUR 9:00-NOON
ROOM #8, CAP: 6
DATES: SEP 15, OCT 13, NOV 10, DEC 8